
"Whether it's breakfast with a view of the Ardennes, a relaxed pancake lunch or an exquisite dinner – with us you will find peace, enjoyment and hospitality in their most beautiful form."

An experience
for all senses
In the historic water tower of Elsenborn, history and modern comfort meet to create a place full of atmosphere.
Set within the peaceful landscape of the High Fens, it’s a space to unwind, breathe deeply, and embrace the present moment.
What we offer
In the Elsenborn water tower, we combine enjoyment, tranquility and atmosphere in a special place.
Our hotel invites you to start the day in a relaxed manner, to linger during the day, and to end the evening in style. Whether you are a local guest or a traveler in the Ardennes – quality, warmth, and a mindful experience are our top priorities.
We offer a lovingly prepared breakfast and a relaxed brunch daily in a peaceful setting. In the afternoon, we serve coffee and homemade cakes – perfect for a short break after a hike or an excursion to the High Fens. On select evenings, a seasonal dinner awaits you in a warm and inviting atmosphere.
Our stylish rooms are available for overnight guests – breakfast in the morning is of course included.
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The Team
This is your team in the water tower

Founder of Forest Bathing
Philippe
33 years old and founder of Waldbaden. For three years I ran the first holistic center with vegetarian and vegan cuisine in East Belgium, deepening my passion for conscious nutrition and holistic hospitality.
I cook with a lot of feeling, I like working with herbs from the forest and I love creating colorful, natural dishes.

Founder of Forest Bathing
Philippe
33 years old and founder of Waldbaden. For three years I ran the first holistic center with vegetarian and vegan cuisine in East Belgium, deepening my passion for conscious nutrition and holistic hospitality.
I cook with a lot of feeling, I like working with herbs from the forest and I love creating colorful, natural dishes.

Founder of Forest Bathing
Philippe
33 years old and founder of Waldbaden. For three years I ran the first holistic center with vegetarian and vegan cuisine in East Belgium, deepening my passion for conscious nutrition and holistic hospitality.
I cook with a lot of feeling, I like working with herbs from the forest and I love creating colorful, natural dishes.













